NEWS
September 2022
We are part of
Blue Farm‘s Series A round will back them on their journey to provide a more sustainable and customisable version of plant-based milk to consumers.
September 2022
We are part of
Lykon‘s Series A round and will back them on their journey to give consumers access to advanced nutrition analytics and insights in order to enhance individual diets.
June 2022
Food Tech innovation has the potential to transform the food system towards sustainability, healhier nutrition and secure supply. Together with Bain & Company we have compiled a white paper that takes a holistic look at the incipient transformation. You can find the report here.
March 2022
If you missed the March Future Food Series session, you can access the full recording
here
March 2022
If you missed the January Future Food Series session session, you can access the full recording here
13.01.2022
proveg incubator & ZINTINUS – Future Food Series, 20 January, 6-7.30 CET
After our last successful Future Food Series session in 2021, we are looking forward to starting the new year with Albrecht Wolfmeyer ( ProVeg Incubator) on the topic of algae as a powerful source of protein. This time, we have inspiring speakers and founders with us who talk with us about the different perspectives and challenges in the production, processing and distribution of Algae based products and solutions.
Alvyn Severien, CEO and Co-founder at ALGAMA Foods
Jacob von Manteuffel, Co-founder at Nordic Oceanfruit
Alexander Goldberg, Co-founder Geneseas
Eugene Wang, Co-founder at Sophie’s BioNutrients
Alexandra Mosch, Board
Allmicroalgae