In the tenth edition of Future Food Series the topic was molecular farming. Using plants as recombinant protein hosts through molecular farming could be a viable way to transform the way we produce proteins. Molecular farming has been successfully used in the pharmaceutical industry for a long time – now it can be leveraged for the food industry. If you missed the session, you can find the full recording
We are part of Kraftlings Series A round and will back them on their journey to give consumers access to yummy
clean energy drinks & more.