NEWS

September 2022

We are part of Blue Farm‘s Series A round will back them on their journey to provide a more sustainable and customisable version of plant-based milk to consumers.

September 2022

We are part of Lykon‘s Series A round and will back them on their journey to give consumers access to advanced nutrition analytics and insights in order to enhance individual diets.

September 2022

The eighth event in our Future Food Series!
This time, we focused on mycelium.

You can access the full recording here

August 2022

 An interview with Robin Wauters from tech.eu on the future of Food Tech and its potential and implications.

June 2022

Food Tech innovation has the potential to transform the food system towards sustainability, healhier nutrition and secure supply. Together with Bain & Company we have compiled a white paper that takes a holistic look at the incipient transformation. You can find the report here.

March 2022

If you missed the March Future Food Series session, you can access the full recording here

March 2022

If you missed the January Future Food Series session session, you can access the full recording here

13.01.2022

proveg incubator & ZINTINUS – Future Food Series, 20 January, 6-7.30 CET

After our last successful Future Food Series session in 2021, we are looking forward to starting the new year with Albrecht Wolfmeyer ( ProVeg Incubator) on the topic of algae as a powerful source of protein. This time, we have inspiring speakers and founders with us who talk with us about the different perspectives and challenges in the production, processing and distribution of Algae based products and solutions.

Alvyn Severien, CEO and Co-founder at ALGAMA Foods

Jacob von Manteuffel, Co-founder at Nordic Oceanfruit

Alexander Goldberg, Co-founder Geneseas

Eugene Wang, Co-founder at Sophie’s BioNutrients

Alexandra Mosch, Board Allmicroalgae