NEWS
April 2023
We will jon the
World Retail Congress and contribute a session focussing on the transition of the Food System.
March 2023
In the tenth edition of Future Food Series the topic was molecular farming. Using plants as recombinant protein hosts through molecular farming could be a viable way to transform the way we produce proteins. Molecular farming has been successfully used in the pharmaceutical industry for a long time – now it can be leveraged for the food industry. If you missed the session, you can find the full recording
here.
February 2023
We had the chance to contribute a chapter to the Next.2030 book project of DIND on the challenges and opportunities of the food system transition.
You can find the whole book
here.
February 2023
We are part of It’s Fresh’ s growth round and will back them on their journey to naturally extend shelf-life and enhance quality of fresh fruit and vegetables.
January 2023
We are part of Mighty
‘s Series A round will back them on their journey to push the boundaries of plant-based milk.
December 2022
We are part of
GEM’s Series A round will back them on their journey to provide a healthy nutients to more and more people
September 2022
We are part of
Blue Farm‘s Series A round will back them on their journey to provide a more sustainable and customisable version of plant-based milk to consumers.
September 2022
We are part of
Lykon‘s Series A round and will back them on their journey to give consumers access to advanced nutrition analytics and insights in order to enhance individual diets.
June 2022
Food Tech innovation has the potential to transform the food system towards sustainability, healhier nutrition and secure supply. Together with Bain & Company we have compiled a white paper that takes a holistic look at the incipient transformation. You can find the report here.
April 2022
We are part of Kraftlings Series A round and will back them on their journey to give consumers access to yummy
clean energy drinks & more.
March 2022
If you missed the March Future Food Series session, you can access the full recording
here
March 2022
If you missed the January Future Food Series session session, you can access the full recording here
