NEWS

March 2022

If you missed the March Future Food Series session, you can access the full recording here

March 2022

If you missed the January Future Food Series session session, you can access the full recording here

15.03.2022
Tel Aviv

13.01.2022

proveg incubator & ZINTINUS – Future Food Series, 20 January, 6-7.30 CET

After our last successful Future Food Series session in 2021, we are looking forward to starting the new year with Albrecht Wolfmeyer ( ProVeg Incubator) on the topic of algae as a powerful source of protein. This time, we have inspiring speakers and founders with us who talk with us about the different perspectives and challenges in the production, processing and distribution of Algae based products and solutions.

Alvyn Severien, CEO and Co-founder at ALGAMA Foods

Jacob von Manteuffel, Co-founder at Nordic Oceanfruit

Alexander Goldberg, Co-founder Geneseas

Eugene Wang, Co-founder at Sophie’s BioNutrients

Alexandra Mosch, Board Allmicroalgae