March 2024

We are part of Blue Stripes Series B round and will back them on their journey to upcycle the entire cacao pod to make delicious and antioxidant-rich foods, including Cacao Water, Granola, Trail Mix, Dried Cacao Fruit etc.

November 2023

We are part of LA VIE’s Series B round and will back them on their journey to to make people switch from animal to vegetable fat with a smile and some delicious finger licking fat.

September 2023

We are part of PARTAKE‘ s growth round and will back them on their journey to to give delicious peace of mind to those with dietary restrictions.

March 2023

In the tenth edition of Future Food Series the topic was molecular farming. Using plants as recombinant protein hosts through molecular farming could be a viable way to transform the way we produce proteins. Molecular farming has been successfully used in the pharmaceutical industry for a long time – now it can be leveraged for the food industry. If you missed the session, you can find the full recording here.

February 2023

We had the chance to contribute a chapter to the Next.2030 book project of DIND on the challenges and opportunities of the food system transition.
You can find the whole book here.

February 2023

We are part of It’s Fresh’ s growth round and will back them on their journey to naturally extend shelf-life and enhance quality of fresh fruit and vegetables.

January 2023

We are part of Mighty ‘s Series A round will back them on their journey to push the boundaries of plant-based milk.

December 2022

We are part of GEM’s Series A round will back them on their journey to provide a healthy nutients to more and more people

September 2022

We are part of Blue Farm‘s Series A round will back them on their journey to provide a more sustainable and customisable version of plant-based milk to consumers.

September 2022

We are part of Lykon‘s Series A round and will back them on their journey to give consumers access to advanced nutrition analytics and insights in order to enhance individual diets.

September 2022

The eighth event in our Future Food Series!
This time, we focused on mycelium.

You can access the full recording here

August 2022

 An interview with Robin Wauters from tech.eu on the future of Food Tech and its potential and implications.

June 2022

Food Tech innovation has the potential to transform the food system towards sustainability, healhier nutrition and secure supply. Together with Bain & Company we have compiled a white paper that takes a holistic look at the incipient transformation. You can find the report here.

April 2022

We are part of Kraftlings Series A round and will back them on their journey to give consumers access to yummy clean energy drinks & more.

March 2022

If you missed the March Future Food Series session, you can access the full recording here

March 2022

If you missed the January Future Food Series session session, you can access the full recording here